Our very first restaurant opened in the affluent suburb of Chapel Allerton, Leeds, in 2002. As the group has expanded, the brand has remained firmly in the local and national press, and prestigious food guides, including the Sunday Times Food List, Harden’s Food Guide, and the Good Food Guide.

The menu is imaginative and authentic, boasting outstandingly high-quality fresh ingredients, imported from Thailand on a weekly basis, whilst the service style is impeccably attentive. Each restaurant is styled to give guests a truly sophisticated, welcoming experience.